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Flavors | Fillings | Frosting | Crowd Favorites
- Chocolate: A deep, dark, rich, mocha chocolate cake.
- Chocolate Chip: Bittersweet chocolate chunks are folded into the batter to give you a melt in your mouth
Yellow: It’s the classic smooth yellow cake, Always moist, tender and delicious
- Wedding White: Our number one cake flavor, this cake is our take on the angel food cake. Made with butter, milk, and pure vanilla. Whipped egg whites make this cake especially light and moist.
- Yellow Cake: This old-fashioned cake abounds with a lovely, rich buttery-vanilla flavor.
- Banana: Sweet bananas, English Walnuts (or not) and just a pinch of nutmeg make up this old fashioned favorite
- Carrot: A moist, flavorful and absolutely delicious four layer cake with fresh grated carrots, raisins, and toasted walnuts. Cake is best paired with cream cheese frosting or coconut buttercream.
- Marble: Our wonderful white cake with mocha chocolate batter swirled throughout.
- Red Velvet: A southern tradition, moist light chocolate buttermilk cake with a luscious dark red appearance. This cake is further enhanced with the white vanilla cream filling. A very trendy, increasingly popular, and beautiful looking cake.
- Hazelnut, pistachio or almond: A rich creamy cake is made absolutely light and decadent through the addition of ground almonds, hazelnuts or pistachio. Cakes are great with a nutty merinugue filling.
- Apple Pecan Spice: Spice A moist cake with a cinnamon-apple flavor that tastes especially good for cold weather weddings
- Pumpkin: moist, tender and flavorful. This cake is best paired with cinnamon cream cheese frosting.
- Eggless cakes also available (Vanilla and Chocolate).
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